Lemon cheesecake: Cream cheese tel lova siam dan

Cheesecake siam dawn a pawimawh ber pakhat chu cream cheese ani. Hmun thenkhatah cream cheese hmuh a har mai thei. Tun tumah hian cream cheese tel lova, lemon cheesecake siam dan kan tarlang ang.

Thil thlum hi ka ngaina em em lo, mahse, lemon cheesecake hi chu ka duh viau ! Black coffee in pah a hmeh atan duhthusam ani 🙂

A bawl hlo :

Yogurt, chini, biscuit, butter, condensed milk, lemon

A siam dan :

1.  Dhoi / Lasi / Yogurt chu puan sin hmangin i thilfim ang.  Puan sin takin thleng kum emaw kaih la, a chungah yogurt chu dah ang che. Darkar 2-3 velah, yogurt a tui awm zawng kha thlengah chuan alo tla thla ang. Puan a bang zawk chu cream cheese aiah i hmang ang.

2.Yogurt-cream cheese a i hman tur  leh condensed milk leh lemon tui chu chawhpawlh ang che

3.  Tichuan, biscuit hmehsawm ( Good day biscuit ang kha a tha khawp mai ) leh butter ( chhuan tui hma sak atha ) leh chini ( mahni thlum duh dan tawk a zirin tel mai tur ) chu chawhpawlh leh bawk tur ani.

I chawhpawlh hnuah, thlengah i dah anga, i nemmuk ang. Inchi chanve vela chhahin.

Thlenga i nemmuk chungah chuan, cream cheese / yogurt leh condensed milk i chawpawlh kha i chhung ang.

I thil chhun chu chawk rual la……oven ah minute 10-15 dah ang che. Oven chu 180 C a sa in dah bawk la.

 

Oven a minutes 10-15 i dah hnuah la chhuak la, a daih hnuah refrigerator ah minute 20-30 minute–a tih sakhat nan dah ang che.

Minute 20-30 refrigerator a i dah hnu chuan ei thei ani ta e ! 🙂

Hei hi cheesecake siam dan awlsam ber pawl ani hial ang.